Food Safety · Quality · Productivity · R&D Consulting
Helping food companies improve safety, quality, productivity, and product development through science and practical expertise.


Service 1: Food Safety & Quality
HACCP / ISO 22000 / FSSC 22000
BRC / IFS Systems
Supplier Assurance / Audit
Internal Audit
Service 2: Process & Productivity
Production OptimizationLine Efficiency / OEECost Reduction StrategiesProcess Troubleshooting
Service 3: NPD & EPD Development
New Product DevelopmentFormula OptimizationExisting Product Development (EPD)Cost-Down Reformulation
Service 4: Training & Coaching
Food Safety TrainingGMP / HygieneProduction SkillsQuality Culture Programs
✅ 27+ Years in Food Manufacturing
Hands-on experience in QA, Food Safety, Production and R&D across bakery, frozen dough, and industrial food processing.✅ Practical & Actionable Solutions
I focus on real-world improvements — not theoretical consultancy.✅ Measurable Results
Efficiency, cost reduction, waste reduction, better product performance, and audit readiness.✅Full-System Approach
Food Safety • Quality • Productivity • R&D — aligned to deliver real, sustainable change.

With 27 years of hands-on experience in food manufacturing, I have worked across QA, Food Safety, Production Management, and R&D — helping companies improve safety, quality, efficiency, and product performance.I specialize in frozen dough technology, bakery manufacturing, process optimization, and food safety systems (ISO 22000, FSSC 22000, BRC, IFS).
My approach is practical, science-driven, and results-oriented — focused on improving operations, reducing costs, and building high-performing teams and systems.Today, I support food businesses as an independent consultant, bringing industry knowledge, technical expertise, and a full-system approach to every project.
A Full-System ApproachIntegrated Food Safety, Quality, Productivity, and R&D support aligned to your strategic goals.
Actionable, Technical ExpertisePractical, real-world solutions tailored to your production environment — not theoretical consulting.
Measurable ImprovementsEfficiency gains, scrap reduction, cost control, better product consistency and process repeatability.
Clear Communication & Structured Delivery
Reports, SOPs, forms, templates, and implementation steps that your team can apply immediately.
Operational Clarity & StructureClear, actionable systems (SOPs, forms, checklists, workflows) that reduce confusion, improve consistency, and help your team perform at a higher level — every day.
Food Safety & Quality ExcellenceImplementation-ready frameworks for HACCP, ISO 22000, FSSC 22000, BRC, IFS, and GMP — built for real production environments, not theoretical manuals.
Product & Process OptimizationNPD, EPD, functional foods, formula optimization, cost-down reformulation, and process improvement tools that deliver measurable gains in efficiency, yield, product performance, and waste reduction.
Strategic, On-Site SupportHands-on guidance at the factory floor: audits, troubleshooting, coaching, team training, and improvement actions designed to get results fast.
What Clients & Colleagues Say
“Leonidas is a wonderful colleague to work with and has shown exceptional expertise in leading, coaching, and motivating others. His deep knowledge in food science and hands-on approach to consulting have earned him the respect of his teams.
A loyal, insightful professional — an asset to any business.”— LinkedIn Recommendation
“Leonidas was my first mentor in Quality Assurance. His guidance — driven by deep knowledge and a global understanding of processes — led to long-term improvements and numerous success stories.
Exceptional in interpersonal relationships and communication.”— LinkedIn Recommendation
“Leonidas is a creative and innovative R&D manager with profound knowledge of the food industry. A cross-functional, cooperative team member — and a valuable asset for any food processing company.”— LinkedIn Recommendation
“Leonidas is an expert with deep knowledge in hygiene, HACCP, and business consulting. Insightful, committed, and focused on achieving objectives — consistently leveraging his expertise and working environment.”— LinkedIn Recommendation
AI-driven solutions built to improve Quality, Productivity, and R&D — tailored to real production environments.
AI-Powered Quality AssuranceAutomated QC workflows, digital checklists, real-time deviation alerts, and AI analysis of production or QA data to reduce errors and improve audit readiness.
Production Optimization with AIDemand forecasting, yield optimization models, bottleneck detection, and process “what-if” simulations that increase line efficiency and reduce waste.
AI for R&D & Functional FoodsRecipe optimization, allergen risk simulation, ingredient substitution models for cost-down reformulation, and development support for functional foods and wellness-driven products.
Custom Prompt Systems & Automation WorkflowsChatGPT-optimized prompts, SOP automation, documentation generation, and custom AI tools built specifically for QA, R&D, and production teams.
Bonus for Frozen Dough Professionals

AI Meets Frozen Dough TechnologyYour complete guide to applying AI in frozen dough & bakery manufacturing.🚀 45+ industry-ready prompts
📊 Improve quality, consistency & performance
🧪 Built for real production environments — not theory
Let’s discuss your project or challenges in food manufacturing.
Let’s TalkTell me briefly about your company and what you’d like to improve.I usually work with:- Food manufacturers (regardless the type of food)
- Frozen food & pastry producers
- QA, Food Safety, Production and R&D teamsYou can use the form or email me directly at
[email protected]

LDM360 — Leonidas Mademlis
Food Safety · Quality · Productivity · R&D Consulting📧 [email protected]
🌐 www.ldm360.org
📍 Thessaloniki, GreeceQuick Links
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